Many of you will be familiar with the fact that here at The Vintner we list just 100 wines, all ready for immediate drinking and tasting superb right now. This list changes seasonally as we publish both a Spring/Summer offering as well as an Autumn/Winter one. Typically we’ll change around 20% of our wines with each new list. Not only does this keep things fresh and interesting, it means our wines are constantly under scrutiny to make sure they’re absolutely the best out there and to ensure you’ll absolutely adore them.

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Last week saw oceans of sample wine descend upon Vintner HQ in the final selection stage of the process. These had made it onto the shortlist from 1000s tasted throughout the year by the team at winery visits and trade tastings across the globe. From Chenin Blanc to Vermentino and Cabernet Sauvignon to Zinfandel, this was a tasting of wines across all styles and price brackets with the purpose of finding some true gems to be delivering to you from October. There is not a single wine on our list that we wouldn’t stake our reputation on and to arrive at this point has involved some less than perfect examples of their kind but that’s what we’re here for – we taste the dross so you never have to!

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So, last week saw us tasting some 150 shortlisted wines to work our way down to 20 exciting newcomers. The dentists of South West London should be rubbing their hands together with glee as we sacrifice our pearly whites in the name of The Vintner 100 list but, in all seriousness (palate fatigue and black teeth aside), there are worse jobs in the world and there really is no better education in wine than simply tasting enormous amounts of it.

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Wines that really stood out for me and bottles I’m particularly excited about are Ocean Eight Pinot Noir 2012, Mornington Peninsula  which is in fact already available on our website – a seductive, smooth and full-flavoured Pinot Noir which is more generous and fruit forward than its Burgundian counterparts as well as the Soave Classico ‘Campo Vulcano’, I Campi – a fine and serious Soave with bags of ripe lemon & melon fruit with moreish minerality and a sense of class that seriously over delivers for the money, prepare the space in your fridges!

The Vintner 100 wine list will be printed by mid-October but keep your eyes on our website as new wines will be added (and available to buy) as and when they arrive in our warehouse.